This week, RUPRI partnered with the Kentucky Arts Council, Owensboro Health, the Kentucky Highlands Investment Corporation, and Art of the Rural to host a statewide conversation in Owensboro, KY about the dynamic intersection of food, art and health. More than seventy-five people travelled to Owensboro to attend the event, which offered participants a broad understanding of […]
Tag Archives: Food Policy
Local food hub sprouts in Little Falls Minnesota: Former Crestliner building takes new roots
RUPRI leader Cheryal Lee Hills, Executive Director Region Five in MN, is a member of the RUPRI State Policy Panel and Next Generation National Advisory Board. Cheryal and collaborator Arlene Jones launched “Sprout” on Friday, April 1st in Little Falls MN – with many funders, partners and contributors. RUPRI was honored to participate in this […]
